225ml, 450ml, 750ml
Key Ingredients– Manjistha, Nagarmotha, Kutaj, Giloy, Kooth, Saunth, Bharangi, Choti Kateli, Vach, Neem Chal, Haldi, Daruhaldi, Harad, Bahera, Amla, Patol Patra, Kutaki, Murwa, Vayvidang, Vijaysar, Sal, Shatawar, Trayman, Gorakhmundi, Indrojau, Vasa, Bakuchi, Amaltas, Shakhotak, Bakayan, Karanj, Atees, Khas, Indrayan, Dhamasa, Anantmool, Pittapapda, Guda
Praksepa Dravya of: Dhay Phool
How to Use– 2-4 teaspoonful with equal amount of water twice a day after meal or as directed by the physician.
Read the label carefully
Store in a cool and dry place
Keep out of the reach of children